![]() On the 15th of the first lunar month, a traditional Chinese festival is celebrated, which is known as Yuan Xiao Jie in Chinese and translated as the Lantern Festival. ![]() The small sticky rice balls are widely served in milk tea, red bean soup, and other Chinese desserts. But there are also many desserts made from glutinous rice flour including mochi, glutinous rice dumplings, and glutinous rice cake. The iconic snacks made of glutinous rice flour include glutinous rice balls, rolling donkey - a sticky rice ball with red bean paste, and deep-fried sesame balls. How to use glutinous rice flour in cooking So food fully made of glutinous rice flour is suitable for people who are allergic to gluten. Glutinous rice flour is made of glutinous rice, a grain of no gluten. The truth is that glutinous rice flour is gluten-free. Though from its name it seems that glutinous rice flour contains gluten. Gluten is a protein found in wheat, barley, rye, and hybrids. ![]() Therefore, it is recommended that people with poor digestive functions should not take too much food made from glutinous rice flour, especially children and old people. Food made of glutinous rice flour is delicate and attractive, but it is a bit hard to digest because of its sticky texture. Glutinous rice flour can be cooked into various delicacies, which are usually in a sweet, chewy, and sticky taste in general. It is quite sticky because of the large amount of Amylopectin starch. It is a very light sweetness if you chew them only for a longer time. The taste is subtle but definitely present in dishes made with flour. Glutinous rice flour has a unique flavor that can best be described as slightly sweet and nutty. What does glutinous rice flour taste like When the water in the rice milk is drained after a few hours, glutinous rice flour is initially accomplished and then it will be dried in the sun for long-time storage. The rice milk will be poured into a yarn bag which is hung up to drain the rice milk. In rural areas in China, the local people often use a stone mill to smash glutinous rice into rice milk. To produce glutinous rice flour, firstly glutinous rice shall be immersed in water for about two to three hours until it can be easily mashed by hand. Glutinous rice flour is made from glutinous rice with a special treating method named "水磨". What’s glutinous rice flour (sticky rice flour) Its sticky and chewy consistency makes it an ideal sticky side dish in many Asian cuisines, including Japan, Thailand, and Chinese. Glutinous rice sometimes called sweet sticky rice or sticky rice is a staple in many cuisines around the world. How to use glutinous rice flour in cooking.What does glutinous rice flour taste like.What’s glutinous rice flour (sticky rice flour).Due to the sticky flavor and unique fragrance, food made from glutinous rice flour is favored by many Chinese people. And starch is often applied as a condiment to keep the meat tender or to thicken the soup in Chinese dishes. Food made from glutinous rice flour is usually more sticky and chewy compared with food made from wheat flour, which is usually cooked into soft noodles, buns, bread, and cakes. On the aspect of appearance, glutinous rice flour is similar to wheat flour or starch, but they are with different characteristics. Made from glutinous rice, glutinous rice flour (another name is sticky rice flour) is a fundamental ingredient to make several traditional snacks in China.
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